The plant-based movement has emerged as a symbol of environmental and ethical values, championing better personal and planetary health. Cat guardians, who are embracing this movement for themselves, are increasingly extending these choices to their carnivorous companions. But what if this pervasive anti-meat message is misleading – especially for cats? In the last century, commercial pet food manufacturers disregarded this hypercarnivore’s needs, banking on grains, soy, and legumes due to the cost of all-animal diets. Except these unnatural diets are increasingly implicated in adverse food reactions, health issues, and behavior problems. Join Terri Grow as she tackles this complex and controversial topic with a focus on balanced perspectives: proponents of plant-based diets who emphasize animal welfare and environmental benefits, and those who highlight the ethical considerations and potential health risks to cats. Key areas of discussion will include nutritional adequacy, regulation and industry standards, financial incentives, plus ethical concerns and responsible alternatives. While the desire to align pet care with personal values is understandable, the well-being of the cat must be the priority. Let’s find a middle ground that honors the planet and ensures our feline companions thrive.